Our Parmigiano Reggiano Seasonings
for Four Generations
12 Months
The 12-month-aged Parmigiano Reggiano is the youngest and most delicate of our artisanal cheeses. After rigorous testing by the Consortium, it has a light and harmonious flavor, characterized by fresh, lactic notes and a pleasant smoothness on the palate. It’s ideal for those seeking authentic yet subtle Parmigiano Reggiano, perfect for shavings, salads, or fresh dishes. It’s also suitable for children. Every bite reflects the daily care and attention our family of cheesemakers has dedicated to this tradition, passed down through four generations.
24 Months
Parmigiano Reggiano aged 24 months is the most popular and versatile. The cheese becomes more crumbly and compact, while the aromatic bouquet is enriched with hints of dried fruit and melted butter. The flavor is balanced, with a perfect balance of sweetness and savory. It’s the ideal companion for everyday cooking, from pasta dishes to traditional Emilian dishes. This aging process reflects the experience of our dairy, which has been producing Parmigiano Reggiano for over a century, fully respecting artisanal methods.
36 Months
Aged for 36 months, Parmigiano Reggiano expresses the full power of time. The texture is dry and grainy, enriched with tyrosine crystals that testify to its long maturation. The flavor becomes bold and persistent, with fruity and spicy nuances. It’s the perfect choice for lovers of mature cheeses, ideal for tastings, pairings with full-bodied wines, and hearty dishes. Each flake embodies the patience and dedication of our family, guardians of tradition for four generations.
50 Months
