Our history: since three generations, we take quality and taste on your table
Casearia Corradi has his head office in Noceto, a small village near Parma. Thanks to an experience handed down from three generations, Corradi's cheese factory still produces Parmigiano in the typical way, with the maximum respect to the local tradition.
The milk is produced from local cows and it must respect strict rules, and that's because it is periodically subjected to chemical analysis which guarantee quality and the original Parmigiano Reggiano taste.
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