The province of Parma, and in particular the town of Noceto, preserves a centuries-old cheesemaking tradition that has made Parmigiano Reggiano DOP famous worldwide. In this unique setting, the “La Colombarola” farm stood centuries ago, and has been our headquarters since the mid-twentieth century. The main building, now an integral part of the town, has undergone several transformations over the course of its history: from a brickyard to a farm, and finally to an artisanal cheese factory dedicated to the production of Parmigiano Reggiano. Each adaptation has strengthened the bond with the local area, keeping alive the tradition and authenticity that characterize our work.